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First & Last Tavern of Middletown

Steak & Fish Night

Every Thursday

7oz. Top Butt Sirloin
Served with fresh onion rings, vegetables and a side salad
$15.95

6oz. Pan Seared Filet
Served with natural pan Au Jus, a potato, vegetables
and a side salad
$19.95

10oz. Strip
Served with garlic mashed potatoes, vegetables
and a side salad, topped with sun-dried compound butter
$16.95

Beef Kabob
Served with onions, peppers and mushrooms
$14.95

Fish & Chips
Beer-battered Pollock Fillet served with steak fries
$14.95

Broiled Seafood Platter
Sole Fillet, scallops, shrimp, stuffed quahog clams
served with a side of vegetables
$17.95

Fried Seafood Platter
Sole Fillet, scallops, shrimp, whole belly clams
served with French fries
$17.95


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Free Bar Trivia

Every Monday at 7:00pm

– Categories include Sports, Movies, Current Events, Music and much more!
– Four rounds of five questions
– Photo and bonus round
– Build a team up to eight players
– Live DJ taking song requests

Register your team to track your weekly progress at: whattrivia.com/rt

First & Last Tavern of Middletown

Located in the heart of Middletown, Connecticut, this Main Street staple stands tall greeting you at the south end of the historic downtown area. First & Last Tavern is committed to giving superior Italian cuisine at a vintage price. Our casual, yet rustic atmosphere makes dining with us a truly unique and enjoyable experience. Serving up quality gourmet pizzas, cooked to perfection in the tavern’s brick oven, as well as offering a wide variety of appetizers and entrees, makes First & Last the perfect place. Our philosophy has always been simple; Pizza, Pasta, Ambiance. From our family to yours, we welcome you to the First & Last Tavern of Middletown.



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Don’t forget to sign up for our newsletter featuring promotions, what’s happening, and all you need to keep your stomach full!



Why Brick Oven Pizza?

The difference between brick oven pizza and regular oven pizza is self-evident with just one bite. The smoky flavor, crunchy toppings, and fluffy crust of brick oven pizza most certainly dominate all other types of pizzas. And, there’s no doubt that the brick oven is responsible. With the brick oven’s rapid cook time, many pizzas can be made in a short amount of time ensuring the pizza never becomes soggy. Only a coal-fired brick oven pizza, like ours, imparts that unique smoky flavor that cannot be reproduced in a normal kitchen oven. The high temperature produces other flavors not achieved by slow cooking. The unique flavor of brick oven pizza can cause any foodie to wish that they owned a brick oven of their own.


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Steak & Fish Night

Every Thursday

7oz. Top Butt Sirloin
Served with fresh onion rings, vegetables and a side salad
$15.95

6oz. Pan Seared Filet
Served with natural pan Au Jus, a potato, vegetables
and a side salad
$19.95

10oz. Strip
Served with garlic mashed potatoes, vegetables
and a side salad, topped with sun-dried compound butter
$16.95

Beef Kabob
Served with onions, peppers and mushrooms
$14.95

Fish & Chips
Beer-battered Pollock Fillet served with steak fries
$14.95

Broiled Seafood Platter
Sole Fillet, scallops, shrimp, stuffed quahog clams
served with a side of vegetables
$17.95

Fried Seafood Platter
Sole Fillet, scallops, shrimp, whole belly clams
served with French fries
$17.95

what_trivia_logo

Free Bar Trivia

Every Monday at 7:00pm

– Categories include Sports, Movies, Current Events, Music and much more!
– Four rounds of five questions
– Photo and bonus round
– Build a team up to eight players
– Live DJ taking song requests

Register your team to track your weekly progress at: whattrivia.com/rt



First & Last Tavern of Middletown

Located in the heart of Middletown, Connecticut, this Main Street staple stands tall greeting you at the south end of the historic downtown area. First & Last Tavern is committed to giving superior Italian cuisine at a vintage price. Our casual, yet rustic atmosphere makes dining with us a truly unique and enjoyable experience. Serving up quality gourmet pizzas, cooked to perfection in the tavern’s brick oven, as well as offering a wide variety of appetizers and entrees, makes First & Last the perfect place. Our philosophy has always been simple; Pizza, Pasta, Ambiance. From our family to yours, we welcome you to the First & Last Tavern of Middletown.


first_last_tavern_middletown_t

mail-icon

Sign Up For Our Newsletter

Don’t forget to sign up for our newsletter featuring promotions, what’s happening, and all you need to keep your stomach full!

first_last_tavern_middletown_u

Why Brick Oven Pizza?

The difference between brick oven pizza and regular oven pizza is self-evident with just one bite. The smoky flavor, crunchy toppings, and fluffy crust of brick oven pizza most certainly dominate all other types of pizzas. And, there’s no doubt that the brick oven is responsible. With the brick oven’s rapid cook time, many pizzas can be made in a short amount of time ensuring the pizza never becomes soggy. Only a coal-fired brick oven pizza, like ours, imparts that unique smoky flavor that cannot be reproduced in a normal kitchen oven. The high temperature produces other flavors not achieved by slow cooking. The unique flavor of brick oven pizza can cause any foodie to wish that they owned a brick oven of their own.