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First & Last Tavern of Middletown

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Sunday

Sunday Brunch Buffet

Join us for our Sunday Brunch Buffet from 10:30am to 2:30pm. Every week you’ll enjoy a wide spread of our chef’s choice dishes. Brunch is an invitation to spend a Sunday morning slowly sipping coffee or champagne, overindulging on gourmet foods and savoring time with family or friends.

$17.95 Per Person | $8.95 Per Child (under 10)

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Thursday

Prime Rib Dinner

Every Thursday stop in and enjoy a 12 oz. Prime Rib Dinner topped with Au Jus and served with a tossed house salad and a baked potato for only $14.95 per person. Prime rib is one of the best cuts of meat one can enjoy, now it’s all your every week.

$14.95 Per Person


First & Last Tavern of Middletown

Located in the heart of Middletown, Connecticut, this Main Street staple stands tall greeting you at the south end of the historic downtown area. First & Last Tavern is committed to giving superior Italian cuisine at a vintage price. Our casual, yet rustic atmosphere makes dining with us a truly unique and enjoyable experience. Serving up quality gourmet pizzas, cooked to perfection in the tavern’s brick oven, as well as offering a wide variety of appetizers and entrees, makes First & Last the perfect place. Our philosophy has always been simple; Pizza, Pasta, Ambiance. From our family to yours, we welcome you to the First & Last Tavern of Middletown.



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Why Brick Oven Pizza?

The difference between brick oven pizza and regular oven pizza is self-evident with just one bite. The smoky flavor, crunchy toppings, and fluffy crust of brick oven pizza most certainly dominate all other types of pizzas. And, there’s no doubt that the brick oven is responsible. With the brick oven’s rapid cook time, many pizzas can be made in a short amount of time ensuring the pizza never becomes soggy. Only a coal-fired brick oven pizza, like ours, imparts that unique smoky flavor that cannot be reproduced in a normal kitchen oven. The high temperature produces other flavors not achieved by slow cooking. The unique flavor of brick oven pizza can cause any foodie to wish that they owned a brick oven of their own.


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06

Sunday

Sunday Brunch Buffet

Join us for our Sunday Brunch Buffet from 10:30am to 2:30pm. Every week you’ll enjoy a wide spread of our chef’s choice dishes. Brunch is an invitation to spend a Sunday morning slowly sipping coffee or champagne, overindulging on gourmet foods and savoring time with family or friends.

$17.95 Per Person | $8.95 Per Child (under 10)


first_last_tavern_middletown_ct_01

Thursday

Prime Rib Dinner

Every Thursday stop in and enjoy a 12 oz. Prime Rib Dinner topped with Au Jus and served with a tossed house salad and a baked potato for only $14.95 per person. Prime rib is one of the best cuts of meat one can enjoy, now it’s all your every week.

$14.95 Per Person

First & Last Tavern of Middletown

Located in the heart of Middletown, Connecticut, this Main Street staple stands tall greeting you at the south end of the historic downtown area. First & Last Tavern is committed to giving superior Italian cuisine at a vintage price. Our casual, yet rustic atmosphere makes dining with us a truly unique and enjoyable experience. Serving up quality gourmet pizzas, cooked to perfection in the tavern’s brick oven, as well as offering a wide variety of appetizers and entrees, makes First & Last the perfect place. Our philosophy has always been simple; Pizza, Pasta, Ambiance. From our family to yours, we welcome you to the First & Last Tavern of Middletown.


first_last_tavern_middletown_t

mail-icon

Sign Up For Our Newsletter

Don’t forget to sign up for our newsletter featuring promotions, what’s happening, and all you need to keep your stomach full!

first_last_tavern_middletown_u

Why Brick Oven Pizza?

The difference between brick oven pizza and regular oven pizza is self-evident with just one bite. The smoky flavor, crunchy toppings, and fluffy crust of brick oven pizza most certainly dominate all other types of pizzas. And, there’s no doubt that the brick oven is responsible. With the brick oven’s rapid cook time, many pizzas can be made in a short amount of time ensuring the pizza never becomes soggy. Only a coal-fired brick oven pizza, like ours, imparts that unique smoky flavor that cannot be reproduced in a normal kitchen oven. The high temperature produces other flavors not achieved by slow cooking. The unique flavor of brick oven pizza can cause any foodie to wish that they owned a brick oven of their own.