Valentine’s Day Menu

February 14, 2019

Dinner For Two

Bruschetta or Maryland Crab Cakes

Mixed Green Salad

4oz Filet Mignon & 4oz Lobster Tail
Top choice center cut filet, marinated & cooked to perfection, served with roasted garlic mashed potatoes & fresh vegetables

6oz Fillet of Flounder
Fresh fillet pan seared until golden brown topped with a tarragon beurre blanc. Served with seasoned rice & green bean almondine

Chicken Cordon Bleu
Boneless breast of chicken, stuffed with swiss cheese & ham. Served with wilted spinach salad & fresh vegetables

Dessert For Two
Tiramisu or Cheesecake

$80 per couple