Mardi Gras Specials
Every Tuesday is Mardi Gras here at the First & Last Tavern Middletown. Make your Tuesday fat Tuesday with our select dishes inspired by New Orleans and the flavors of Mardi Gras. Cast your taste buds on these fine cajun dishes:
Blackened Redfish $19.50
Seasoned Cajun Redfish, cooked to perfection, served with a side salad and fresh vegetables
Chicken Jambalaya $17.50
Jambalaya is a symbol of Creole cuisine, combines chicken, tomatoes, onions and green peppers served over rice
Shrimp Creole $19.50
A dish of Louisiana Creole origin, cooked shrimp, tomatoes, onions, celery and bell pepper, spiced with hot pepper sauce and Cajun seasoning served over rice
Barbecued Shrimp $19.50
Plump shrimp, grilled to perfection, served over rice
Roasted Pork $18.95
Bursting with flavor, lean, boneless, fully cooked roasted pork served with fresh vegetables and a potato
Every Wednesday come satisfy your summer cravings with our Wednesday Southern BBQ! Enjoy a bountiful dish of BBQ ribs, mouth watering brisket, grilled chicken, andouille sausage served with corn bread, baked beans and oven-baked macaroni & cheese. Can you say yum!
$20.95 Per Person
Prime Rib Dinner
Every Thursday stop in and enjoy a 12 oz. Prime Rib Dinner topped with Au Jus and served with a tossed house salad, baked potato and fresh vegetables for only $14.95 per person. Prime rib is one of the best cuts of meat one can enjoy, now it’s all your every week.
$14.95 Per Person
Sunday Brunch Buffet
Join us for our Sunday Brunch Buffet from 10:30am to 2:30pm. Every week you’ll enjoy a wide spread of our chef’s choice dishes. Brunch is an invitation to spend a Sunday morning slowly sipping coffee or champagne, overindulging on gourmet foods and savoring time with family or friends.
$17.95 Per Person | $8.95 Per Child (under 10)